If you’re wandering around Nakameguro in Tokyo and fancy something a little different from the usual sushi or ramen, there’s one place locals and expats alike rave about — Tokyo Taiwan. This cozy yet vibrant Taiwanese restaurant has been drawing crowds for over a decade, and it’s easy to see why.
From handmade dumplings to comforting street-style dishes, Tokyo Taiwan brings the flavors of Taiwan to Japan, with a little twist to suit the local palate. It’s been featured on TV, in magazines, and on countless foodie blogs — so expect it to be busy!
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Klook.comAbout Tokyo Taiwan

Opened in 2014, Tokyo Taiwan has built a loyal following among both locals and visitors. The menu is inspired by Taiwanese home cooking and night-market classics, but the chefs tweak the recipes slightly, so they appeal to Japanese tastes — without losing that authentic, nostalgic charm.
Inside the shop

The décor adds to the experience: colorful lanterns hanging from the ceiling, quirky Taiwanese knick-knacks along the walls, and a slightly eclectic vibe that feels straight out of a Taipei night market. Whether you’re catching up with friends, on a casual date, or just craving something hearty, it’s a great spot.
Basic information
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What to Eat (Our Recommendations)
Prices are surprisingly reasonable for Tokyo, and portions are generous enough to share. Here are some favorites we highly recommend you try:
Boiled Dumplings with Fruit Soy Sauce (¥682)

The signature dish and an absolute must-try. Chewy skins, a juicy pork filling, and a tangy-sweet fruit soy sauce that’s strangely addictive. They’re worth the hype.
Prawn & Yellow Chive Dumplings (\814)

These were a standout for us. Filled with sweet prawns and aromatic chives, they’re perfect with a cold Taiwan Beer or a splash of Shaoxing wine.
Radish Cake (\880)

A delicious snack with a crispy outside and a soft, slightly sweet interior. It’s served with a fried egg for extra creaminess.
Lu Ji Fan (\880)

A cross between Lu Rou Fan (braised pork rice) and Ji Rou Fan (steamed chicken rice). Fragrant with star anise, it’s like getting two Taiwanese classics in one dish.
Drinks to Match

The drinks menu goes beyond the usual beer and sake. You’ll find:
- Taiwan Beer
- Shaoxing wine
- Taiwanese whisky
When to Go
We dropped by on a weekday around 7:30pm and were lucky to grab the last table with no wait. But from 5–6pm onwards, especially on weekends or public holidays, it fills up fast.
Final Thoughts
To wrap up, Tokyo Taiwan is more than just a restaurant; it’s a vibrant slice of Taipei right in Nakameguro. From the warm, bustling atmosphere to the hand-wrapped dumplings, it’s the kind of place you’ll want to return to again and again. My advice? Arrive early, bring a friend to share more dishes, and whatever you do, don’t skip the fruit soy sauce dumplings—they’re truly worth the hype.
Warm up with authentic Korean instant noodles loved by many.









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