Tachikawa’s Asian Bistro Dai: A Taste of Asia at Green Springs

09/16/202509/24/2025

Hello! This time I headed over to Asian Bistro Dai, a hugely popular spot in Tachikawa’s Green Springs complex. This is one of those restaurants that almost always has a queue at the weekend, despite having been open for more than three years. Clearly, the buzz hasn’t faded one bit.

I popped in on a weekday evening with a reservation to see what all the fuss was about – and to find out why locals keep coming back.

For access information, you can check out how to get to Green Springs.

What is Asian Bistro Dai?

Asian Bistro Dai is a restaurant chain with around a dozen branches across Tokyo and Kanagawa. The concept is simple but brilliant: you can sample dishes from Thailand, Indonesia, Vietnam, Singapore and more, all in a single place.

It feels like a mini culinary trip around Asia without leaving Japan. On top of that, the restaurant has a great selection of Asian craft beers and wines, which makes it a hit not only for foodies but also for those after a more grown-up dining experience.

Atmosphere & Crowd

On the weekday evening I visited, the vibe was relaxed with mostly office workers winding down after work. I’ve heard lunchtime is more popular with students and locals, so the crowd changes depending on the time of day.

The Menu

The menu at Dai is extensive – it’s honestly the sort of place where you’ll spend ages trying to decide. Here are just a few highlights:

Small Plates

Gorgonzola potato salad (¥480)
Prawn crackers (¥480)
Truffle spring rolls (¥680)
Fried oysters (¥780)
Tom Yum Kung ajillo (¥780)

Dim Sum

Xiao long bao (3 pcs, ¥680)
Crab xiao long bao with miso (2 pcs, ¥480)
Truffle xiao long bao (2 pcs, ¥580)
Pork shumai (2 pcs, ¥300)

Starters

Fresh Vietnamese spring rolls (¥880)
Sichuan-style chicken (“mouth-watering chicken”) (¥680)
Handmade dumplings (¥680)
Chicken wings (¥880)

Chef’s Picks

Fresh oysters (from ¥450 each)
Tom Yum Kung with prawn broth (¥880)
Four-cheese Dak galbi (¥1,180)
Grilled lamb chop (¥1,780)

Rice & Noodles

Vietnamese pho with chicken (¥1,180)
Thai basil chicken with rice (Gapao) (¥1,280)
Khao Soi (¥1,280)
Pad Thai (¥1,380)

Let’s see the full menu before you go.

What We Ordered

After a lot of indecision (everything looked tempting), we settled on two of their signature dishes.

Vietnamese Spring Rolls

These are a must-try at Dai. Packed with crunchy fresh veg and juicy prawns, all neatly wrapped in soft rice paper. The textures balance beautifully – crisp veg with chewy rice paper – and dipping them into the house sauce gives an extra punch of flavor. Light yet surprisingly filling.

Xiao Long Bao

We went for a set of four so we could share them evenly. One bite and the hot, savory broth bursts out – absolutely delicious. The dumpling skin is chewy and just the right thickness, making these little parcels dangerously moreish.

Timing & Waiting

On a weekday evening, we walked straight in with no wait. At weekends, however, you’ll almost certainly be queuing at both lunch and dinner. If you’d rather skip the crowds, weekdays (especially evenings) are your best bet.

Final Thoughts

If you’re into travel and food, Asian Bistro Dai at Green Springs in Tachikawa is definitely worth a visit. The variety of dishes is incredible, the atmosphere shifts depending on the time of day, and it works equally well for a casual lunch, a post-work dinner or a foodie outing with friends.

A little prep before departure makes your trip a lot more rewarding！