Hello, it’s Mari Tabi here! Today I’m taking you to Gonpachi Nishiazabu, a famous restaurant right by the Nishiazabu crossing. You might have heard of it already; this is the very place where former US President George W. Bush and Prime Minister Junichiro Koizumi held their “Izakaya Summit.” Since then, it’s become a well-known name both in Japan and overseas.
What makes it special? The atmosphere is fantastic, the food is proper Japanese washoku (traditional cuisine), and at lunchtime you can enjoy set meals from around ¥1,000 – a real bargain in central Tokyo.
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Klook.com Klook.comWhat Exactly is Gonpachi?

The restaurant takes its name from a Kabuki theatre character, and its menu covers many Japanese staples: freshly made soba noodles, crispy tempura, and charcoal-grilled skewers.
The dramatic wooden interior, with its open kitchen and striking lighting, actually inspired one of the sets in Kill Bill. So yes, it’s as cinematic as it sounds.
Because of its atmosphere and history, it’s often chosen for business dinners, dates, and entertaining overseas visitors. And of course, that famous political summit gave it legendary status.
Key Info
• Address: 1-13-11 Nishiazabu, Minato-ku, Tokyo (right by Nishiazabu crossing)
• Reservations: Possible by phone or via the official website
• Cuisine: Japanese (washoku – soba, tempura, skewers, izakaya dishes)
• Access: About 10 minutes’ walk from Roppongi, Nogizaka, or Hiroo stations
• Opening hours: Lunch 11:30–15:00 (weekdays), open until around 3:30am (check official site for details)
• Price range: Lunch from around ¥1,000, dinner around ¥4,000
• Payment: Card and e-payment only – no cash accepted
Ready to experience Tokyo after dark? We’d suggest a night tour!
Klook.comAtmosphere Inside

Step inside and you’ll find a stylish but relaxed setting: slightly dim lighting, lots of warm wood, and bold lantern-style fixtures. The vibe is distinctly grown-up yet casual.
It’s also a favorite among international guests, so you’ll often hear a mix of languages around you. There are private rooms, counter seats, and larger tables, so it works whether you’re dining with friends, hosting colleagues, or bringing overseas visitors.
Menu Highlights
Here are a few standouts:
Tendon (Tempura Rice Bowl)

Around ¥1,200, topped with prawns and vegetables in their house sauce.
Handmade Soba Noodles

Milled daily on site, available as sets or à la carte.
Charcoal-Grilled Skewers

Chicken and seasonal vegetables cooked over binchōtan charcoal.
Izakaya Side Dishes
Classics like edamame and Japanese potato salad for casual nibbles.
Lunch Course (¥2,500)
Includes salad, tempura, skewers, soba, and dessert – excellent value.
What I Tried

I went for the Kamo Nan Soba – handmade soba noodles served with a hot dipping broth full of duck and spring onions.
The broth was rich and aromatic, with plenty of sweet onions adding depth. The duck was served in generous slices – not wafer-thin – with just the right amount of fat, giving each bite a juicy, savory kick. Combined with the smoky broth, it was a seriously satisfying dish.
Tips for Visiting

• Lunch is a great deal: you can get a decent set for around ¥1,000 or splash out a bit more for a course.
• Bring a card or mobile payment: they don’t accept cash at all.
Final Thoughts
Whether you know it from politics or Kill Bill, Gonpachi Nishiazabu is more than just a tourist stop. It’s a stylish, atmospheric place to try proper Japanese food that won’t break the bank.
If you’re unsure, start with lunch – it’s affordable, relaxed, and gives you a taste of what makes this place so iconic. Then, if you like the vibe, come back in the evening for the full izakaya experience.
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