Japan in the summer is hot — and there’s one dish that many Japanese people instantly think of when temperatures rise: hiyashi chuka, a chilled ramen noodle bowl topped with colourful fresh ingredients. If you want to try the original hiyashi chuka, there’s one place in Japan you absolutely shouldn’t miss: Ryūtei in Sendai.
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🍜 What is Hiyashi Chuka?
Hiyashi chuka is served cold, with toppings such as sliced ham, egg strips, crunchy cucumber and tomatoes. The dressing can be based on soy sauce and vinegar or a rich sesame version — both are summery and refreshing.
📍 Ryūtei – A Legendary Spot in Sendai
Ryūtei isn’t just any noodle shop — it’s the place where hiyashi chuka was born. The original owner wanted to create a dish that was both cooling and satisfying, using fresh ingredients and a zesty flavour to help beat the summer slump.
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