Leonard’s Malasadas: A Taste of Hawaii, Found Only in Yokohama

07/25/2025

If you’ve ever been to Hawaii, you’ve probably come across Leonard’s, the legendary bakery known for its melt-in-your-mouth malasadas. But did you know there’s a branch right here in Japan, and it’s the only one—located in Yokohama? Inside Yokohama World Porters, this is the only Leonard’s shop in the country, and it’s become a must-visit for both Hawaii lovers and anyone with a soft spot for fluffy fried treats.

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What is Leonard’s?

Leonard’s first opened in 1952 in Honolulu on the island of Oahu. Over the years, it’s become famous for its malasadas—Portuguese-style doughnuts that are deep-fried and coated in sugar. In Hawaii, long queues are the norm, with locals and tourists alike flocking to get a taste.

Leonard’s finally made its way to Japan in December 2020, opening its first and only international branch in Yokohama. Since then, it’s gained a loyal following and continues to trend on social media.

Who Should Visit?

You’ll love Leonard’s if:

You’re craving a taste of Hawaii without the flight.
You like doughnuts that aren’t overly sweet.
You’re exploring Yokohama and fancy a sweet break.

Location & Access

Shop Name: Leonard’s Yokohama World Porters
Address: 1F Yokohama World Porters, 2-2-1 Shinko, Naka-ku, Yokohama, Kanagawa
Nearest Stations: 5-minute walk from Bashamichi or Minato Mirai Station (Minatomirai Line)
Opening Hours: 10:30am – 9:00pm
Closed: Same as World Porters’ holidays

Menu Highlights

Leonard’s Yokohama menu, Drinks on the right and malasada on the left.

Classic Sugar
Cinnamon Sugar
Custard
Chocolate Cream
Strawberry Cream (seasonal flavors also available)

Each malasada costs around ¥200–¥300, and takeaway is available. They’re freshly fried to order, so there might be a short wait—but it’s totally worth it.

My Review: Tried & Tested

I went for the custard-filled option this time.

The outer layer was generously coated in sugar and had a satisfying crispiness, while the inside was airy and soft. The custard itself was surprisingly light and not too sweet—perfect for those who prefer a more subtle dessert. While it may not have that flashy wow factor, the simple and comforting taste made me want to come back for more.

Queue & Timing

Free paper bag that you get when you buy a malasada.

I visited around 1:00pm on a weekday and there were about 10 people in line. Fortunately, the queue moved quickly, and I only waited around 5 minutes. The staff were quick and efficient, and the malasadas came out piping hot. Weekends may be busier, so if possible, aim for a weekday or get there soon after opening.

Payment Options

You can pay by cash, credit card, or e-money. Just a heads-up: They don’t accept QR code payments .

Final Thoughts

Leonard’s in Yokohama is a rare find—the only place in Japan where you can try these famous Hawaiian malasadas. Light, fluffy, and freshly fried, they’re a delight for anyone with a sweet tooth. And with its convenient location, it’s the perfect stop during your Yokohama sightseeing.