Hi, today I’m taking you to The Apollo, one of Sydney’s most beloved Greek restaurants . It’s not just a hit in Australia; its Tokyo branch in Ginza has also become a must-visit spot since it opened nine years ago. With its unique interior, delicious signature dishes, and international vibe, The Apollo is definitely worth a visit. Here’s everything you need to know before you go.
Grab a convenient Tokyo Subway Ticket!
Klook.com TOC
What is The Apollo The Apollo, originally from Sydney, is a stylish modern Greek restaurant on the 11th floor of Tokyu Plaza Ginza. You can enjoy authentic Greek cuisine with stunning Tokyo city views in a bright, open space. It’s perfect for lunch, dinner, or a chic night out with friends or a date. It’s truly one of Ginza’s top spots for a Mediterranean dining experience in Tokyo.
Basic Info Location : 11th Floor, Tokyu Plaza Ginza，5-2-1, Ginza,chuocity,TokyoNearest Station : Ginza Station (Exit C2), a 2-minute walkOpening Hours : Lunch: 11:00 AM – 4:00 PM
Hours may vary slightly on weekends and holidays. Reservations are highly recommended. You can easily book your table at Tabelog here .
The Atmosphere The Apollo Ginza boasts a chic interior with a modern Greco-industrial twist. Think marble tables, dim, lantern-like lighting, and exposed ceilings that showcase air ducts and beams—a stylish nod to Sydney’s urban design scene.
In spring, seasonal decorations such as cherry blossoms give the space a uniquely Japanese touch. You’ll even find elegant floral arrangements on the counter. The large glass windows offer sweeping views over Ginza, creating a breezy, open feel. It’s classy but relaxed, making it perfect for date nights or catching up with friends.
Experience traditional Japanese culture with an unforgettable Kabuki show near Ginza.
A Truly International Vibe The Apollo attracts a stylish crowd, particularly women in their 20s and 30s. But it’s not just locals —the restaurant has become a favourite among expats and tourists alike. English is spoken throughout the restaurant, and many of the staff are international. It almost feels like you’ve stepped into a trendy restaurant in Sydney or London.
Sydney’s Most Loved Dish: Saganaki Cheese Let’s talk food—starting with their signature dish from Sydney: Saganaki Cheese. It’s a Greek classic, but The Apollo’s version is next level. Grilled to perfection, the cheese is golden and slightly crisp on the outside, yet soft and creamy inside. It’s made with sheep’s or goat’s milk, giving it a rich, mellow flavour.
What makes it special? The warm cheese is paired with a drizzle of honey that adds just the right amount of sweetness. It almost feels like slicing into a fluffy pancake —except it’s cheese! It’s not stringy like mozzarella ; instead, it holds its shape beautifully while still melting in your mouth.
Tokyo Favourite: The Lemon Pie One of the most talked-about desserts at the Ginza branch is their Lemon Pie. It’s a real showstopper on social media —primarily because it looks absolutely nothing like a traditional lemon pie.
The top layer is a smooth, fluffy meringue —almost like whipped cream, but with a richer, velvety sweetness. Beneath that, you’ll find a buttery cookie base and a zesty lemon custard. The balance between the citrusy sharpness and the sweet custard is spot on.
Scoop everything together —meringue, custard, and cookie—for the perfect bite . It’s refreshing, indulgent, and unlike any lemon pie you’ve ever tasted.
A Popular Choice for Celebrations The Lemon Pie is also a hit for birthdays or anniversaries. You can request a message written in white chocolate, and they’ll even add a little sparkle with a Japanese-style sparkler candle. Staff are friendly and often offer to take your photo—so don’t be shy; go ahead and capture the moment!
Final Thoughts If you’re after authentic Greek cuisine in the heart of Tokyo, The Apollo is definitely the place to be. With its stylish interior, buzzing international vibe, and standout dishes, it’s ideal for a date night, girls’ night out, or even a special celebration.
Don’t miss their Saganaki Cheese and Lemon Pie —both are absolute must-tries. And don’t forget to make a reservation—it’s a popular spot for good reason!
Comments