Nagoya Hitsumabushi at Maruya Honten – Why It’s a Must-Try
If you’re searching for the best Nagoya food near the station, Nagoya hitsumabushi at Maruya Honten should be your first stop. Located inside Meitetsu Department Store next to Nagoya Station, Maruya Honten Meieki is one of the most trusted places for traditional eel rice in the city. Due to its location and efficiency, it’s perfect before catching the Shinkansen.
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What Is Hitsumabushi? (Nagoya’s Famous Eel Rice)
Hitsumabushi is Nagoya’s signature grilled eel dish.
Unlike a standard eel rice bowl (unadon), hitsumabushi lets you enjoy the dish in four different ways:
1. Eat It as It Is
2. Add Condiments
3. Pour Hot Tea Over It
4. Finish Your Favourite Way
Because the flavour changes each time, the meal never feels heavy. That’s why this style became a Nagoya speciality.
Why Maruya Honten Stands Out
Carefully Selected Seasonal Eel
They change suppliers depending on the season. Instead of sticking to one source, they select eel based on fat content and freshness. As a result, the eel tastes rich but clean.
Traditional Sauce Since 1843
Their sauce uses tamari soy sauce with roots dating back to 1843.
It adds:
- Deep umami
- Gentle sweetness
- Smoky balance from charcoal grilling
Because the rice is slightly firm, it absorbs the sauce beautifully without becoming soggy.
Waiting Time & Visiting Tips (Real Experience)
I visited at 2pm on a Sunday. There were about 10 people waiting.
However:
- Around 50 seats
- Fast turnover
- Chairs available while waiting
I got a table in roughly 30 minutes. If you want shorter waits:
- Come after 1:30pm
- Avoid Saturday evenings
- Visit on weekdays if possible
As it’s near Nagoya Station, many tourists visit. So allow some buffer time before your train.
Don’t get bored while waiting: The queue can take 30 minutes. Stay connected and share your food photos instantly with a eSIM for Japan.
Menu & Prices
Hitsumabushi Options
- Deluxe – ¥7,250 (1.5 eel, 450g rice)
- Premium – ¥4,950 (1 eel)
- Maru – ¥4,150
- Mini – ¥3,150
The Mini is ideal if you want quality without overspending.
Other Popular Dishes
- Unadon (eel rice bowl)
- Grilled eel (kabayaki / shirayaki)
- Eel omelette (umaki)
- Nagoya side dishes
Compared with luxury eel restaurants, prices feel reasonable for the quality and location.
Taste Review – Mini Hitsumabushi
I ordered the Mini version. It arrived in about six minutes. When I opened the lid, the smoky aroma was immediate. The skin had a light, crisp edge, while the eel inside stayed soft and fluffy. The sauce coated the rice evenly. Nothing tasted too sweet or too salty. Even after several bites, it didn’t feel greasy. That balance is what makes Nagoya hitsumabushi at Maruya Honten so memorable.
How to Eat Hitsumabushi Properly
Step 1 – Pure Flavour
First, enjoy the eel without condiments.
Step 2 – Add Spring Onion, Wasabi, Shiso, Seaweed
Wasabi cuts through the richness, and shiso adds freshness. This prevents flavour fatigue.
Step 3 – Add Hot Tea (Ochazuke Style)
Ask staff for hot tea. The flavour becomes lighter and more refined.
Step 4 – Customise the Final Bowl
Add more sauce, more wasabi, or keep it simple.
Because you control the balance, the meal feels interactive rather than repetitive.
Is It Worth It Before the Shinkansen?
Yes — especially if:
- You want authentic Nagoya food
- You’re short on time
- You prefer reliable quality
The station access makes this location more convenient than suburban eel restaurants. So, if you’re deciding where to eat before leaving Nagoya, Nagoya hitsumabushi at Maruya Honten is a smart choice.
Maruya Honten vs Other Hitsumabushi Restaurants
Nagoya has other famous eel restaurants. However, this branch stands out because:
- Easy station access
- Consistent quality control
- Efficient service
- English-friendly environment
Some traditional restaurants offer quieter settings, but they require more travel time. If convenience matters, this wins.
FAQ – Nagoya Hitsumabushi at Maruya Honten
Is there an English menu?
Yes, basic English support is available.
Can I visit with luggage?
Yes. As it’s inside a department store, space is manageable.
Is it tourist-friendly?
Yes, but locals eat here too.
How long should I allow before my train?
Allow at least a 60–90 minute buffer during weekends.
Final Verdict
- An excellent location
- Fair pricing
- High-quality eel
- Traditional flavour
- Efficient service
If you want one unforgettable Nagoya meal before boarding your Shinkansen, this is it.
Exploring Nagoya more? Check out the best Nagoya Day Tours and Attraction Passes to make the most of your trip after your delicious meal.
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